GLUTEN-ALLERGY

This is a gluten-free flour mix, carefully crafted, simplifies your cooking while ensuring better rising and enhanced taste. Ideal for molding, it delivers a loose dough consistency, making it perfect for various creations. Tailored for crafting delightful and light dishes, it’s the perfect addition to a gluten-free kitchen that refuses to compromise on taste.

Discover the bold side of gluten-free cooking with our Dark Basic Flour. Ideal for rustic bread and flavorful dishes, this easily baked flour ensures a rise that suits most recipes. Versatile in breading and cooking, it’s enriched with fiber and flaxseed for both taste and stomach benefits.

Indulge in the deliciousness of gluten-free waffles with our easy-to-use Waffle Mix. Just add water and oil to create the perfect waffles, whether you prefer them light and fluffy or flavored. Elevate your gluten-free breakfast.

This mix is perfect for making thin pancakes but also works for classic American pancakes. The basic product is neutral, but you can choose from many different flavours such as chocolate chip cookie, apple & cinnamon, various berries and others.

Introduce authentic American flavors to your gluten-free breakfast with our delightful American Pancakes, sweeter than the Thin Protein Pancake. Easily mixed with water, milk, or plant milk, these pancakes offer a neutral base with customizable flavors, such as chocolate chip cookie, apple & cinnamon, various berries, and more.

Our muffin mix effortlessly creates soft and delicious chocolate muffins—an irresistible choice for gluten-free breakfasts or snacks. Simply add water and oil for an easy baking experience. Experience the deliciousness of golden, perfectly seasoned muffins with a slightly crispy surface, just the way you want them. Elevate your gluten-free baking with our Chocolate Muffin Mix.

Muffins are good to eat and with this mix you can bake a sugar-free muffin, rich in protein. The muffins are soft and fluffy and have a light vanilla taste. The mix can be adjusted in taste and design for different target groups. We have classic flavors like apple & cinnamon, chocolate chip cookie, various berries, lemon and others.

The brownies that you get out of this mix have a characteristic taste of chocolate. You just add water. They are rich in protein and, when you bake, you can choose between cakey, fudgy, or chewy texture.

Oatmeal is something that is appreciated by many for its good taste and healthy profile. In this mix, we have made the porridge especially protein-rich. It is easilycooked in a microwave oven or on the cooker, and various flavors are available.

Our Overnight Oat is a vegan product and the protein source is pea. The mix is easily blended with oat milk, water, milk or herbaldrinks and can be flavored by adding seeds like fruit or berries.

Savor the comforting taste of oats with gluten-free Oat Bread Mix, perfect for crafting light and tasty bread. Effortlessly mixed with water and oil, this versatile mix allows you to bake bread tailored to your preference, be it traditional, rustic, or creatively flavored. Elevate your gluten-free baking experience and enjoy the nourishing benefits of oats.

Craft seed-rich bread effortlessly with gluten-free Seed Bread Mix. This unique blend harmonizes a variety of flavors and essential nutrients for delicious and healthy bread without compromise.

Experience the simplicity of our gluten-free Sunflower Bread Mix, a complete blend requiring only yeast and water. Craft a juicy and deliciously coarse bread effortlessly. Customize the taste with additions like walnuts, olives, bread spices, and more.Elevate your gluten-free baking experience with this versatile mix, creating delightful variations to suit your palate.

Gluten-free protein bread is not easy to make but we have a mix that does it for you. You add water then bake, and the bread is rich in fiber and seeds with good chewing resistance.

Create perfect gluten-free pies effortessly with our Pie Shell Mix. Craft a delicious base for your favorite fillings by simply adding water or eggs. For a sweet twist, enhance the mix with icing sugar. This user-friendly product ensures a fine dough quickly forms as you add water, elevating your gluten-free baking experience.

This mix for a gluten-free pizza base with plenty of protein is designed to suit those who eat vegan. The protein source is pea and you just combine the mix with water and then add your chosen topping before baking.

With this mix you can bake a classic muffin with a rich chocolate flavour. Other ingredients can be added to give an extra touch. Many people appreciate the alternative with coffee or the one with extra chocolate pieces in it. You can bake the mix in a cake form too, of course.

Craft gluten-free cookies effortlessly with our versatile Cookie Mix. Bake traditional hard or soft, chewy cookies, or add delicious chocolate, berries, and nuts—your imagination sets the limit. Elevate your gluten-free baking experience.

A mix for a gluten-free porridge made from semolina. We have blended coconut and whey proteins to give a good, balanced taste. You add water to the mix and then heat in a microwave oven. The flavor is neutral, apple & cinnamon or fruit & seeds.

This Protein American Pancake is sweeter in taste than the Thin Protein pancake and is mixed with water, milk or plant milk. Like the Thin pancake, the basic product is neutral, but you can choose the flavour –chocolate chip cookie, apple & cinnamon, various berries and others.

Perfect for all meal. They taste great served with jam, chocolate cream or sugar. You can also pour them with maple syrup. When Pancakes are baked come out elastic,and are delicate in taste.